Archive for the ‘food’ Category


Easy Patriotic Pretzels!

June 30, 2013

Jodi pinned those cute pretzel rods to our shared 4th of July Pinterest boardyou know the ones – so adorable, with their wee M&Ms and patriotic sprinkles! My girls made a whole bunch of them this afternoon:


When they were almost done, I saw that there was some drizzling chocolate left, so I put some pretzel snaps down wherever there was room on the cookie sheets, and drizzled them too, then threw on some sprinkles and wee M&Ms:


Can I just say: so, so much less involved than the rods. Next year, we’re making entire cookie sheets full of these. So quick and easy!! It would be a great project for younger kids.

All you need:

  • pretzels (we used square snaps – lots of surface area – pretzel thins would work really well too)
  • candy coating for drizzling (white or chocolate….we used both)
  • wee M&Ms (we got the big bags and separated out the blue and red ones)
  • assorted red, white and blue sprinkles

Happy Independence Day!


Cupcake Pops

April 24, 2009

I tried my hand at Bakerella’s Cupcake Pops!  Oh my they are so fun.  I’ve made three batches during this week’s birthday extravaganza (for dd’s school, church and party).  I am NOT going to explain how to do this – Bakerella does a great job of that here and there’s also a video of her making them on Martha!!!  I’ll include a few things I’ve learned – after the pics.  Here are a few pics of mine:

You can click on the pics to enlarge them.   The bear ones (made for a Build-a-Bear party) – the actual cupcake shape didn’t turn out that great – I used the cookie cutter that Bakerella likes best from Williams Sonoma – but somehow – the shape didn’t work for me.

The one that did work was from a bento set that my sister bought me – small flower cookie cutter.  I gave the bears lips from some Valentine’s sprinkles and tiara’s from new Disney Princess sprinkles I found at Kroger’s.

In a few pics there are M&M’s for the “cherry” on top.  The others – with blue and pink are yogo’s.  We found making chocolate cake and using chocolate frosting tasted the best.  I used about 3/4 of a thing of frosting – so that the cake didn’t get too sticky (and tasted really good).


Face Food

September 8, 2008

My sis and I talk a lot about food here. . . and our children. . . and how we’d like them to eat healthier foods.  Lately I’ve been thinking a lot about Tony – Tony the Tiger.  Don’t most of the foods that your kids love have a face to them?  Toucan Sam, Snap Crackle and Pop, Captain Crunch, etc?  They/we love little characters that kind of tell us what our experience will be with a food.  It’s genius.  Enter CUTIES:

My kids LOVE Cuties.  And no, they do not call them clementines, or oranges – they call them Cuties.  I’d love to see more of this type of marketing of whole foods (not the grocery chain – the actual foods).

My other new favorite is Stach from Everybody’s Nuts.  Their Salt and Pepper pistachios are to DIE for – and they’ve got the cutest little spokesnut.  My son is allergic to pistachios – and my daughter likes to suck on the shells but not eat the inside. . . so my theory isn’t totally working, but I think I’m on to something.


Hello Kitty Cupcakes

August 28, 2008

A friend of mine’s daughter Allie was having a Hello Kitty Birthday. Allie requested cupcakes – but mom didn’t really have time to make them – so I did! Here are the supplies needed:

yellow and black jelly bellies (bought loose at Target)
chocolate jimmies
pastel candies for bow center (Michaels)
mini marshmallows
pink and white frosting

If you cut mini-marshmallows on a diagonal – they make the perfect shaped ears (for kitties, bunnies, pigs).

I didn’t use any piping bags or anything – just a spatula to put white frosting on.  I actually had a tube of pink frosting – that I used to put two dots by one ear – for a bow and put a pink candy in the center.  My kids helped by pulling out the longest of the chocolate jimmies for whiskers – wow – thanks kids!

If I’d baked these – in my egg mold – I may have gotten the more oval HK shape.  Space the black eyes as far apart as possible – to make it look more hello kitty-ish.

The finished product.  Lots of happy 5 year olds ate these (even the black jelly bellies).



August 17, 2008

I am NOT tired of my kids, nor am I tired of summer. I just want to get that straight.

What I AM tired of is not being able to cook without extreme guilt over how high our electric bills have been this summer. (Or sweltering if I turn off the a/c in order to cook.) I love to cook. I love to bake. The girls are so into it too…evidence:

Rosemary Peasant Bread, made by my seven year old. She rocks, as does the bread.

But DUDE. I keep trying to wait until late at night to bake (when I’m naturally more productive) but for some reason, for the last few weeks our house has been SO. flipping. HOT ’round the clock…even with all the doors and windows open.

So I’m extra-looking-forward to fall this year, because I want to be able to cook whenever.


Which came first???

May 15, 2008

The chicken or the egg? Well – I’ve come out of my Idol induced coma – to post a video that I just saw today. I’m not an animal rights activist – and I am actually pro-farmer – just not industrial farms. This video shows the treatment of laying hens at a facility in Turlock, California. I’m not saying we shouldn’t eat eggs – but maybe now would be a good time to look into getting your eggs from a local source – or at least find some that are cage-free – and fed a vegetarian diet.



We interrupt this (unintentional) blog hiatus…

May 5, 2008

…to sing the praises of Naan:

Seriously. Dude. Go make this. You can find the recipe here.

I do hate to be the bearer of whole-grain bad news, but it’s totally not as good when you add whole wheat flour. It’s best to follow the recipe, using bread flour, for tastiest results. I added a mere half cup of KAF organic wheat flour (which is very mild) and it did throw the recipe off. (sigh)

The only other change I made was one that was suggested in the reviews — instead of kneading the garlic in, I sauteed it in olive oil and used that oil in the cooking step. mmmm, garlicky.