We interrupt this (unintentional) blog hiatus…May 5, 2008
…to sing the praises of Naan:
Seriously. Dude. Go make this. You can find the recipe here.
I do hate to be the bearer of whole-grain bad news, but it’s totally not as good when you add whole wheat flour. It’s best to follow the recipe, using bread flour, for tastiest results. I added a mere half cup of KAF organic wheat flour (which is very mild) and it did throw the recipe off. (sigh)
The only other change I made was one that was suggested in the reviews — instead of kneading the garlic in, I sauteed it in olive oil and used that oil in the cooking step. mmmm, garlicky.